ingredients

Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto), Jalapeno Peppers, Habanero Peppers, and Dried Cayenne Peppers, Trisodium Citrate, Hot Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Spices).

allergy information

gluten-free certification for restaurants - gluten free food program

nutrition

100calories
9gtotal fat
25mg cholesterol
320mg sodium
6gprotein
6gprotein
25mg cholesterol
100calories
9gtotal fat
320mg sodium

view nutrition facts

Nutrition Facts

Number Of Servings
About 7.6
Serving Sizes
1 ounce (28g/about 1 in. cube)

Total Fat 9
11%

Saturated Fat 6g
28%
Trans Fat 0g
0%
Cholesterol 25mg
9%
Sodium 320mg
14%
Carbohydrates 1g
0%
Dietary Fiber 1g
2%
Total Sugars 0g
0%
Protein 6g
0%
Vitamin A 0.2 Iu
0%
Vitamin C 200mg
15%
Calcium 0mg
0%
Iron 30mg
0%
Calories
100%
Calories From Fat 80
0%

*Percent values are based on a 2,000 calorie diet.

Product Attributes

new york state cheddar gluten free rbgh free small batch crafted

pairs well with

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more

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