recipes

buffalo wing cheddar buldak ramen

buffalo wing cheddar buldak ramen

Adding our Buffalo Wing Cheddar to Buldak Ramen

ingredients

  • Dietz & Watson Buffalo Wing Cheddar, shredded
  • eggs
  • Buldak Stir-Fried Ramen - Carbonara Flavor
  • scallions, sliced for garnish
  • milk
  • boneless buffalo chicken

directions

  1. In 2 separate pots, bring water to a boil
  2. Boil 1 egg for about 8 minutes until it is soft boiled, set aside (don’t need to show)
  3. Add ramen to the other pot of boiling water, cook for a few minutes until noodles are tender
  4. Pour out the majority the water
  5. Add seasoning packet, shredded cheese, milk, 1 egg yolk and stir until melted and combined
  6. Air fry buffalo chicken and slice
  7. Slice soft boiled egg in half
  8. Pour ramen into a shallow bowl, top with sliced fried chicken, egg and scallions

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