recipes

buffalo wing cheddar buldak ramen

buffalo wing cheddar buldak ramen

Adding our Buffalo Wing Cheddar to Buldak Ramen

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    44.2g
  • Carbs per serving

    65.2g
  • Calories per serving

    966.9

ingredients

  • Dietz & Watson Buffalo Wing Cheddar, shredded
  • eggs
  • Ramen
  • scallions, sliced for garnish
  • milk
  • boneless buffalo chicken

directions

  1. In 2 separate pots, bring water to a boil
  2. Boil 1 egg for about 8 minutes until it is soft boiled, set aside (don’t need to show)
  3. Add ramen to the other pot of boiling water, cook for a few minutes until noodles are tender
  4. Pour out the majority the water
  5. Add seasoning packet, shredded cheese, milk, 1 egg yolk and stir until melted and combined
  6. Air fry buffalo chicken and slice
  7. Slice soft boiled egg in half
  8. Pour ramen into a shallow bowl, top with sliced fried chicken, egg and scallions

jeet?

take the quiz to find your perfect recipe!

recipes made --The Right Way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more
meat charcuterie board
A factory worker sorts out sausages.

what's cooking at --Dietz & Watson


Get a behind-the-scenes look at our process, and see how we’ve been raising the bar on quality and safety for over 85 years. No secrets, no shortcuts... just doing things the Right Way since day one.

check out the tour