pigs in a--blanket

pigs in a blanket


  • 1 can of crescent rolls

  • Hot and Spicy Smoked Beef Sausage + Yellow Mustard
  • Cheddarwurst + Jalapeno Mustard
  • Sriracha Chicken + Zesty Honey Mustard


  1. Preheat oven to 375°F. Unroll the can of dough, separate into triangles then cut each triangle lengthwise into 3 narrow triangles
  2. Place hotdogs on shortest side of each triangle. Roll up the hotdog starting at the shortest side and roll to opposite point; place point side down on an ungreased cookie sheet
  3. Cook to the time on the crescent rolls (about 12-15 mins). The tops should be golden brown
  4. Serve with your favorite mustard dip, on the side

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