clean labels, --clear conscience
Transparency is key. We offer clean-label products with clear, honest nutritional information, including a full ingredient list. Not every brand in our category is willing to do that.
we test --everything
We have a robust environmental sampling program – microbial testing across all production lines, and environmental areas in the facility to control any microbial growth, and comprehensive allergen cleaning protocols to prevent cross-contamination.
third-party --sanitation
We employ a dedicated team of Quality Assurance and Sanitation professionals. But unlike many plants, we bring in outside sanitation specialists to thoroughly clean and sanitize every nook, cranny, and then some on every surface and piece of equipment in our facilities. We hire experts in cleaning so we can focus on being experts in meat and cheese.
employee --safety
Our Employee Safety programs exceed OSHA standards – regular training and incentive programs for identifying potential hazards to reduce workplace injuries and food safety issues.
USDA --on-site
Even in instances where the USDA allows for state-based inspection, we require that our protein production facilities are overseen by Federal USDA Inspectors to ensure the highest standards possible.