buffalo wing--bagel breakfast--sandwich

buffalo wing bagel breakfast sandwich


  • 2.5 oz (1 sausage) Dietz & Watson Originals Buffalo Style Chicken Sausage
  • 3 slices of Dietz & Watson Buffalo Wing Cheddar Cheese
  • 1 tsp olive oil
  • 2 eggs, scrambled
  • 1 Bagel


1. Pour olive oil in skillet, heating up the pan to prepare it for sausage.
2. Slice D&W Originals Buffalo Style Chicken Sausage in half, and then quarters. Add sausage into pan, moving it around the with spatula until the sausage is warmed through and remove from skillet.
3. Scramble eggs in a separate skillet.
4. Slice bagel in half and toast.
5. While still hot, assemble eggs, D&W Buffalo Style Chicken Sausage and top with D&W Buffalo Wing Cheddar Cheese onto bagel.
6. Slice and enjoy!

other recipes you may like