Heat grill on high. Trim the tops and bottom off of the jalapeños. Using a spoon, dig out seeds and ribs of each pepper to form a hollow tube. Place jalapeño tubes on grill and cook until charred and remove.
Cut the D&W Jalapeño Cheddar Beef Franks in half lengthwise and grill until cooked. Place a slice of D&W Cheddar Cheese on the halved Jalapeño Cheddar Beef Franks.
Slice the charred jalapeños and wrap around the halved Jalapeño Cheddar Beef Franks.