caprese kabobs

caprese kabobs


  • Dietz & Watson Canadien Bacon, chopped into small squares
  • Dietz & Watson Mozzarella Cheese
  • Grape Tomatoes
  • Fresh Basil
  • Balsamic Glaze


  1. On a mini skewer or toothpick, thread a tomato, piece of basil, D&W Mozzarella ball and D&W Canadien Bacon. Repeat for all skewers.
  2. Once all kabobs are made, drizzle the balsamic glazes across all of them.

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