roast beef sliders

roast beef sliders


10 slices Dietz & Watson London Broil Roast Beef

5 slices Dietz & Watson Baby Swiss Cheese

Sauteed Onions

1 tbsp Dietz & Watson Horseradish Sauce

Slider rolls


  1. Slice slider rolls in half and place all ten rolls face up next to each other
  2. Spread condiments on slider roll bottom
  3. Layer on 1-2 slices of Dietz & Watson meat (folded in half, then in half again)
  4. Add toppings, distributed evenly over meat
  5. Add cheese
  6. Cover with slider top and skewer with a toothpick

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