recipes

roast beef sliders

roast beef sliders

Nevermore is back in session! And what better way to celebrate than Wednesday-themed eats?

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    40.7g
  • Carbs per serving

    38.9g
  • Calories per serving

    775.9

ingredients

  • Dietz & Watson Roast Beef
  • Dietz & Watson Sharp Cheddar Cheese
  • Dietz & Watson Horseradish sauce
  • Charcoal buns

directions

  • Preheat oven to 350 F
  • Spread Dietz & Watson Horseradish Sauce on top of bun.
  • Fold slices of Dietz & Watson Roast Beef on the bottom half of bun and top with one slice of Dietz & Watson Sharp Cheddar Cheese.
  • Replace top half of bun and bake on a cookie sheet for about 10 minutes, or until cheese is desired meltiness.
  • Remove sliders from oven and enjoy while warm.

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