recipes

roast beef sliders

roast beef sliders

Nevermore is back in session! And what better way to celebrate than Wednesday-themed eats?

ingredients

  • Dietz & Watson Roast Beef
  • Dietz & Watson Sharp Cheddar Cheese
  • Dietz & Watson Horseradish sauce
  • Charcoal buns

directions

  • Preheat oven to 350 F
  • Spread Dietz & Watson Horseradish Sauce on top of bun.
  • Fold slices of Dietz & Watson Roast Beef on the bottom half of bun and top with one slice of Dietz & Watson Sharp Cheddar Cheese.
  • Replace top half of bun and bake on a cookie sheet for about 10 minutes, or until cheese is desired meltiness.
  • Remove sliders from oven and enjoy while warm.

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