- Dietz & Watson Kosher Pickles
- Dietz & Watson Originals Black Forest Ham
- Dietz & Watson Pre-Sliced Smoked Provolone Cheese
- Dietz & Watson Stone
- Ground Mustard
- Bibb lettuce
- Slice D&W Kosher Pickles in half lengthwise.
- Using a spoon, scoop out the seeds.
- Spread Stone Ground Mustard and mayo on the bottom “bun” of the pickles.
- Top with D&W Black Forest Ham, Smoked Provolone Cheese, bibb lettuce and tomatoes.
- Top with the other pickle “bun” and serve.
keto, quick and easy|no-cook