pickle subs

pickle subs


  • Dietz & Watson Kosher Pickles
  • Dietz & Watson Originals Black Forest Ham

  • Dietz & Watson Pre-Sliced Smoked Provolone Cheese
  • Dietz & Watson Stone
  • Ground Mustard
  • Mayo
  • Bibb lettuce
  • Tomato


  1. Slice D&W Kosher Pickles in half lengthwise.
  2. Using a spoon, scoop out the seeds.
  3. Spread Stone Ground Mustard and mayo on the bottom “bun” of the pickles.
  4. Top with D&W Black Forest Ham, Smoked Provolone Cheese, bibb lettuce and tomatoes.
  5. Top with the other pickle “bun” and serve.

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