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jalapeño cheddar franks + cilanktro hot sauce

jalapeño cheddar franks + cilanktro hot sauce
recipe time
15 minutes
recipe difficulty
Easy
recipe servings
2

What’s better than cheddar franks? Jalapeño Cheddar Franks with Cilanktro Hank Sauce!

ingredients

  • Dietz & Watson Jalapeño Cheddar Franks
  • Cilanktro Hank Sauce
  • Guacamole
  • Fresh Cilantro
  • Crushed tortilla chips
  • Pico de gallo
  • Classic roll

directions

  1. Fire up the grill and toss on a couple of Dietz and Watson Jalapeño Cheddar Franks.
  2. While those franks are grilling, prepare your toppings.
  3. Take your homemade (or store-bought - we won’t tell anyone!) guacamole and pico de gallo and place them into separate bowls. Set aside.
  4. Chop up some fresh cilantro and set it aside into a bowl.
  5. Put some tortilla chips in a plastic bag and seal it. Take a rolling pin to smash the tortilla chips in order to crush and crumble them. Set aside the crushed chips in a bowl.
  6. Once the franks are ready, grab your classic hot dog bun and place the frank in the middle. Top it off with some guacamole, pico de gallo, crushed tortilla chips, fresh cilantro, and the Cilanktro Hank Sauce.

this recipe is made with

Dietz & Watson Beef Franks, Jalapeno Cheddar

jalapeno cheddar beef franks

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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