feeling fancy--keto charcuterie--board
- Dietz & Watson Prosciutto
- Dietz & Watson Black Forest Ham
- Dietz & Watson Genoa Salami Medallions
- Dietz & Watson Genoa Salami Panino Sticks
- Dietz & Watson German Gruyere
- Dietz & Watson Fontina Cheese
- Raspberries or Blueberries
- Almonds (or other nuts of choice)
- On a medium sized cutting board, arrange all of the different D&W meats across the board, grouping each type of meat together.
- Fill in the large, open areas on the board with the different D&W cheeses, breaking up the Fontina cheese and keeping the Gruyere whole.
- Add in the veggies around the outside, along with the blueberries or raspberries.
- Add some nuts in a small bowl for some texture and sprinkle some herbs or citrus around for pops of color and that photo finish!
keto, quick and easy|low carb|charcuterie