recipes

feeling fancy--keto charcuterie--board

feeling fancy keto charcuterie board

ingredients

  • Dietz & Watson Prosciutto
  • Dietz & Watson Black Forest Ham
  • Dietz & Watson Genoa Salami Medallions
  • Dietz & Watson Genoa Salami Panino Sticks
  • Dietz & Watson German Gruyere
  • Dietz & Watson Fontina Cheese
  • Raspberries or Blueberries
  • Dill
  • Cucumber
  • Almonds (or other nuts of choice)

directions

  1. On a medium sized cutting board, arrange all of the different D&W meats across the board, grouping each type of meat together.
  2. Fill in the large, open areas on the board with the different D&W cheeses, breaking up the Fontina cheese and keeping the Gruyere whole.
  3. Add in the veggies around the outside, along with the blueberries or raspberries.
  4. Add some nuts in a small bowl for some texture and sprinkle some herbs or citrus around for pops of color and that photo finish!

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