recipes

salami roll ups

salami roll ups
salami-and-provolone-roll-ups
recipe time
5 min
recipe difficulty
easy
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    20.5g
  • Carbs per serving

    1.5g
  • Calories per serving

    550

ingredients

  • 3 slices Dietz & Watson Genoa Salami
  • 1 slice Dietz & Watson Pre-Sliced Provolone Cheese
  • 1 leaf of lettuce
  • 1 green onion, cut lengthwise
  • 2 tbs Dietz & Watson Hoagie Dressing, as dipping sauce
  • 1/4 of an avocado

directions

  1. Lay 3 slices of Dietz & Watson Genoa Salami on your table, making sure each overlaps with the other.
  2. Add 1 slice of Dietz & Watson Provolone Cheese on top of the salami.
  3. Add lettuce, green onion, and avocado on top of the cheese and roll together all ingredients.
  4. Add a toothpick to keep everything rolled up and dip into Dietz & Watson Hoagie Dressing.

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