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recipes

ham, brie and cranberry sammies

ham, brie and cranberry sammies
recipe time
15 minutes
recipe difficulty
Medium
recipe servings
4

ingredients

  • 1/4c Dietz & Watson Stone Ground Mustard
  • Dietz & Watson Chef Carved Ham, sliced
  • 6oz Dietz & Watson Brie Cheese, sliced
  • 6 slider rolls
  • 3 Tbsp. pure maple syrup
  • 1/2 Tsp. chopped fresh rosemary or 1/2 teaspoon dried
  • 1 1/2c fresh arugula
  • 6 Tbsp. cranberry sauce
  • Party picks or toothpicks for serving

directions

  1. First, preheat your oven to 350 degrees.
  2. Stir together your Stone Ground Mustard, maple syrup, and rosemary in a small bowl until combined. Set aside.
  3. Spread out your buns on a baking sheet.
  4. Top the bottom piece of each slider bun with a thick slice of Chef Carved Ham, Brie and cranberry sauce.
  5. Bake your buns are toasty and the cheese melts. Once melted, take them out of the over and place arugula on top of the Ham and Brie.
  6. Spread your mustard, maple syrup, and rosemary sauce over the top piece of each slider bun and place on top of the sandwich.
  7. Secure with a party pick or toothpick, then serve and enjoy!

this recipe is made with

Dietz-&-Watson-Chef-Carved-Ham

chef carved ham
Dietz & Watson Deli Complements Stone Ground Mustard 9 oz Bottle

stone ground mustard

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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