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recipes

carolina slaw dog

carolina slaw dog
recipe time
40min
recipe difficulty
Medium
recipe servings
8

ingredients

  • 8 Dietz & Watson Dietz Dogs
  • Dietz & Watson Yellow Mustard
  • 8 potato rolls
  • 1/4 cup finely chopped onions
  • 1 pound lean ground beef
  • 1 cup beef broth
  • 3 tablespoons tomato paste
  • 1/4 cup ketchup
  • 1 tablespoon chili powder
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 1/2 cups finely chopped cabbage
  • 1/4 cup shredded carrots
  • 1 tablespoon finely chopped white onion
  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar

directions

  1. Cook ground beef in a large skillet until browned. Stir in broth, tomato paste, ketchup, and seasonings. Simmer until slightly thickened.
  2. Toss cabbage, carrots, and onion in a large bowl. In another bowl, whisk mayonnaise, honey, and apple cider vinegar until smooth, then combine with cabbage mixture.
  3. Grill Dietz Dogs on medium-high until charred.
  4. Place dogs in potato rolls and top with chili, slaw, and remaining onions.
  5. Finish with Dietz & Watson Yellow Mustard. Serve!

this recipe is made with

Dietz & Watson Dietz Dogs Uncured Beef Franks 14 oz

beef uncured Dietz Dogs
Dietz & Watson Yellow Mustard

yellow mustard

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