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recipes

prosciutto and honey goat cheese toast

prosciutto and honey goat cheese toast
recipe time
15 minutes
recipe difficulty
easy
recipe servings
2

ingredients

  1. 1 pack Dietz & Watson Prosciutto
  2. 1 log Dietz & Watson Honey Goat Cheese
  3. 2 slices sourdough bread
  4. 1 mini cucumber
  5. Handful of arugula
  6. 1 teaspoon olive oil
  7. 1 lemon wedge
  8. Hot Honey to taste
  9. Salt & pepper to taste

directions

  1. Toast sourdough.
  2. Thinly slice cucumber on a diagonal and season with salt and pepper.
  3. Cut prosciutto into strips.
  4. In a bowl, mix arugula, a large drizzle of olive oil, juice from lemon wedge, and salt and pepper to taste.
  5. Spread Dietz & Watson Honey Goat Cheese over toasted sourdough, top with cucumber, arugula, and folded strips of Dietz & Watson Prosciutto.
  6. Drizzle with hot honey to taste.
  7. Enjoy!

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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