pesto piccante--provolone panini

pesto piccante provolone panini


  • 3 thin slices Dietz & Watson Provolone
  • 2 tbsp Butter
  • 1 Ciabatta roll
  • 1/2 cup Prepared pesto sauce
  • 2 thick slices Tomato
  • 1/2 cup Artichokes


  1. Cut the Ciabatta roll into two slices and spread butter across each side, spread onto a skillet until toasted.
  2. Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, and tomato.
  3. Press on the skillet or in a panini press for 2-3 mins and then gently press the slices together.

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