pesto piccante--provolone panini
3 thin slices Dietz & Watson Provolone
2 tbsp Butter
1 Ciabatta roll
1/2 cup Prepared pesto sauce
2 thick slices Tomato
1/2 cup Artichokes
- Cut the Ciabatta roll into two slices and spread butter across each side, spread onto a skillet until toasted.
- Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, and tomato.
- Press on the skillet or in a panini press for 2-3 mins and then gently press the slices together.