recipes

pesto piccante--provolone panini

pesto piccante provolone panini
pesto-piccante-provolone-panini
20 min
medium
1

ingredients

  • 3 thin slices Dietz & Watson Provolone
  • 2 tbsp Butter
  • 1 Ciabatta roll
  • 1/2 cup Prepared pesto sauce
  • 2 thick slices Tomato
  • 1/2 cup Artichokes

directions

  1. Cut the Ciabatta roll into two slices and spread butter across each side, spread onto a skillet until toasted.
  2. Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, and tomato.
  3. Press on the skillet or in a panini press for 2-3 mins and then gently press the slices together.

this recipe is made with

other recipes you may like