three-cheese--grilled cheese

three-cheese grilled cheese


  • 2 tbsp Butter
  • 4 slices Dietz & Watson Yellow Cheddar
  • 4 slices Dietz & Watson Havarti
  • 4 slices Dietz & Watson Colby Jack
  • 1 cup Figs
  • 1 cup Shitake mushrooms
  • 2 slices Hearth bread


  1. Preheat a pan to medium-high heat and add 1 tbsp of butter.
  2. Slice up the figs & shiitake mushrooms and sauté both in the pan.
  3. Remove the figs and mushrooms from the pan and add the other tbsp of the butter into the pan.
  4. Layer six slices of cheese onto one slice of Hearth bread along with half of the fig and mushroom mixture. Add the remaining cheese, figs, & mushrooms onto the other slice of bread.
  5. Place the sandwich onto the pan and toast both sides, allowing the cheese to fully melt.
  6. Cut in quarters and serve.

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