cranberry pecan--baked brie

cranberry pecan baked brie


  • 1- 8 oz wheel Dietz & Watson Brie Cheese, rind trimmed
  • 2 tbsp brown sugar, packed
  • 1/4 cup brown sugar, packed
  • 2 tbsp honey
  • 2 tbsp maple syrup
  • 1 tbsp unsalted butter
  • 1 tsp ground cinnamon
  • 1 pinch nutmeg
  • Zest of 1 orange
  • 1/2 cup pecan halves, chopped
  • 1/4 cup dried cranberries


  1. Preheat oven to 350 degrees F
  2. Place Dietz & Watson Brie Cheese on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes
  3. In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
  4. Serve brie warm topped with pecan mixture; serve with crackers or baguette.

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