Slice roll in half and spread Dietz & Watson Stone Ground Mustard on inside of roll.
Place Dietz & Watson Roast Beef and Bacon Ranch Cheddar on the bottom bun. Place bottom bun with meat and cheese and top bun separately in the oven and leave in for about 3 to 4 minutes, until cheese begins to melt.
Place the pickles and red onion over the melted cheese.
Top the sandwich with the Herr’s BBQ Chips and crown with the top bread.