roast beef & bacon ranch--cheddar sandwich

roast beef & bacon ranch cheddar sandwich


  • 4 slices of Dietz & Watson Originals Angus Roast Beef (pre-sliced)
  • 2 slices of Dietz & Watson Bacon Ranch Cheddar Cheese (thinly sliced)
  • 1 tbsp Dietz & Watson Stone Ground Mustard
  • Herr’s BBQ Chips (about 8 chips)
  • Dietz & Watson Horseradish Pickles
  • Red Onion (sliced into rings)
  • Wheat Kaiser Roll


  1. Pre-heat oven to 350 degrees.
  2. Slice roll in half and spread Dietz & Watson Stone Ground Mustard on inside of roll.
  3. Place Dietz & Watson Roast Beef and Bacon Ranch Cheddar on the bottom bun. Place bottom bun with meat and cheese and top bun separately in the oven and leave in for about 3 to 4 minutes, until cheese begins to melt.
  4. Place the pickles and red onion over the melted cheese.
  5. Top the sandwich with the Herr’s BBQ Chips and crown with the top bread.
  6. Use a pick to hold the sandwich together.

other recipes you may like