ingredients

Pork, Beef, Water, Pasteurized Process Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Salt, Sodium Phosphate, Milk Fat, Cream, Contains 2% or Less of Enzymes, Potassium Sorbate (Preservative), Color Added, Potato Starch/Powdered Cellulose (Anti-Caking Agent), Natamycin (a Natural Mold Inhibitor)], Uncured Bacon (Pork, Water, Sea Salt, Sugar, Cultured Celery Powder, May Contain Natural Smoke Flavoring), Contains Less than 2% of Salt, Mustard Powder, Dry Vinegar, Cultured Celery Juice Powder, Cherry Powder, Sugar, Paprika, Maltodextrin, Natural Flavor, Sunflower Oil, Hydrolyzed Corn Protein.

allergy information

gluten-free certification for restaurants - gluten free food program

nutrition

250calories
21gtotal fat
50mg cholesterol
770mg sodium
13gprotein
13gprotein
50mg cholesterol
250calories
21gtotal fat
770mg sodium

view nutrition facts

Nutrition Facts

Number Of Servings
4
Serving Sizes
1 Sausage (3oz/85g)

Total Fat 21
27%

Saturated Fat 4g
20%
Trans Fat 0g
0%
Cholesterol 50mg
17%
Sodium 770mg
33%
Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 13g
25%
Calcium 70mg
5%
Iron 1.2mg
7%
Calories
250%

*Percent values are based on a 2,000 calorie diet.

Product Attributes

pairs well with

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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