recipes

the são paulo pressed sausage

the são paulo pressed sausage

ingredients

  • Dietz & Watson Hot & Spicy Uncured Beef Smoked Sausage
  • Dietz & Watson Muenster Cheese
  • French roll or Boilo roll
  • Vinagrete (Brazilian-style onion and tomato relish)

directions

  • Grilled Dietz & Watson Smoked Sausage placed on a crusty roll (like a French roll or Bolillo) with a thick layer of Dietz & Watson Muenster Cheese and double pressed on the grill with a heavy cast-iron skillet or a foil-wrapped brick. Topped with a quick Vinagrete (Brazilian-style onion and tomato relish).

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