recipes

chicken pita sandwich

chicken pita sandwich

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    21.7g
  • Carbs per serving

    24.9g
  • Calories per serving

    484.5

ingredients

  • D&W Chicken Breast
  • D&W Sriracha Aioli or Gritty Sauce
  • Mini Pita Red Onion, thinly sliced
  • Red and green cabbage, shredded
  • Red bell pepper, sliced
  • Heirloom carrots, shredded
  • Scallion, sliced
  • The juice of half a lemon
  • 2 Tbsp white vinegar
  • 2 Tbsp Sesame oil
  • Sesame seeds

directions

  1. Make the Asian Slaw by combining the red and green cabbage, red bell pepper, heirloom carrots, scallions, sesame seeds, lemon juice, vinegar and sesame oil in a large bowl. Stir to combine and set aside.
  2. Warm mini pita in a small skillet over medium heat.
  3. Split in half and add in D&W Sriracha Aioli (or Gritty sauce) to bottom.
  4. Layer 2-3 slices of D&W Chicken Breast and the Asian slaw on top.
  5. Add the top half of the mini pita. Serve and enjoy!

jeet?

take the quiz to find your perfect recipe!

recipes made --The Right Way.


It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more
meat charcuterie board
A factory worker sorts out sausages.

what's cooking at --Dietz & Watson


Get a behind-the-scenes look at our process, and see how we’ve been raising the bar on quality and safety for over 85 years. No secrets, no shortcuts... just doing things the Right Way since day one.

check out the tour