recipes

fall charcuterie board

fall charcuterie board

ingredients

  • Dietz & Watson Brie Cheese wheel
  • Dietz & Watson Pepperoni slices
  • Dietz & Watson Salami slices
  • Dietz & Watson Salami Medallions
  • Dietz & Watson Cranberry Goat Cheese
  • Dietz & Watson Champagne Cheddar Wedge
  • Dietz & Watson Roasted Garlic Cheese
  • Dietz & Watson Gouda Cheese
  • Dietz Nuts Pepperoni
  • Red Grapes
  • Kiwis
  • Strawberries
  • Blackberries
  • Fig jam
  • Dried apricots
  • Maple leaf cookies
  • Pecans
  • Pistachios
  • Olives

directions

  1. On a medium sized cutting board, arrange all of the different D&W meats across the board, grouping each type of meat together.
  2. Using a leaf-shaped cookie cutter, press out the top of your Brie Cheese wheel and fill the leaf-shaped hole with fig jam. Place your Brie in the middle of your board.
  3. Fill in the large, open areas on the board with the different Dietz & Watson meats and cheeses
  4. Add in the fruit around your meats and cheese.
  5. Add some nuts for some added crunch
  6. Enjoy!

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