recipes

fall charcuterie board

fall charcuterie board

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    33.4g
  • Carbs per serving

    20.3g
  • Calories per serving

    563.4

ingredients

  • Brie Cheese wheel
  • Dietz & Watson Pepperoni slices
  • Dietz & Watson Hard Salami slices
  • Dietz & Watson Salami Medallions
  • Dietz & Watson Cranberry Goat Cheese
  • Dietz & Watson Champagne Cheddar Wedge
  • Dietz & Watson Roasted Garlic Cheese
  • Dietz & Watson Gouda Cheese
  • Dietz Nuts Pepperoni
  • Red Grapes
  • Kiwis
  • Strawberries
  • Blackberries
  • Fig jam
  • Dried apricots
  • Maple leaf cookies
  • Pecans
  • Pistachios
  • Olives

directions

  1. On a medium sized cutting board, arrange all of the different D&W meats across the board, grouping each type of meat together.
  2. Using a leaf-shaped cookie cutter, press out the top of your Brie Cheese wheel and fill the leaf-shaped hole with fig jam. Place your Brie in the middle of your board.
  3. Fill in the large, open areas on the board with the different Dietz & Watson meats and cheeses
  4. Add in the fruit around your meats and cheese.
  5. Add some nuts for some added crunch
  6. Enjoy!

jeet?

take the quiz to find your perfect recipe!

recipes made --The Right Way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more
meat charcuterie board
A factory worker sorts out sausages.

what's cooking at --Dietz & Watson


Get a behind-the-scenes look at our process, and see how we’ve been raising the bar on quality and safety for over 85 years. No secrets, no shortcuts... just doing things the Right Way since day one.

check out the tour