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recipes

ham-tastic holiday leftovers

ham-tastic holiday leftovers
recipe time
20 minutes
recipe difficulty
easy
recipe servings
2

ingredients

  1. 6-8 slices Dietz & Watson Chef Carved Ham
  2. 4 slices Dietz & Watson Lacey Swiss Cheese
  3. 4 slices canned or fresh pineapple
  4. 4 slices of your favorite bread
  5. Mayonnaise to taste

directions

  1. Heat a cast iron pan over medium-high heat, add pineapple slices, and cook until lightly charred on both sides, remove pineapple.
  2. Add sliced ham and cook until heated through.
  3. Toast bread then spread mayonnaise on each slice of toast.
  4. Top each slice of toast with 2 slices of Dietz & Watson Lacey Swiss Cheese, 2 slices of pineapple, and 3-4 slices of Dietz & Watson Chef Carved Ham, then top with remaining slice.
  5. Heat butter in cast iron pan over medium-high heat.
  6. Add sandwiches to cast iron pan flipping once and cook until cheese has melted.
  7. Serve immediately.
  8. Enjoy!

this recipe is made with

Dietz & Watson Chef Carved Ham

chef carved ham
Lacey Swiss Cheese

lacey swiss cheese

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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