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recipes

@shewillevolve's --baked charcuterie wreath

@shewillevolve's baked charcuterie wreath
Baked Charcuterie Wreath
recipe difficulty
Medium

Baked Charcuterie Wreath x @shewillevolve

@shewillevolve @dietzandwatson
recipe difficulty
Medium

ingredients

  • 2 pizza dough
  • 1/2 cup cranberry jam
  • 8 slices of Dietz & Watson Brown Sugar Ham
  • 1 package of Dietz & Watson Pepperoni
  • 1 package of Dietz & Watson Prosciutto
  • 1½ cup shredded Dietz & Watson Champagne Cheddar
  • 1 wheel of brie
  • 1 cup shredded Dietz & Watson Mozzarella
  • 3 tbsp melted garlic butter
  • hot honey
  • parsley & rosemary, for garnish
  • grated Dietz & Watson Parmigiano Reggiano, for finishing

directions

  • Preheat oven to 375°F.
  • Slice off top rind of brie & place in baking dish.
  • Lay out dough & spread cranberry jam. Add cheddar, then layer with ham & pepperonis.
  • Roll each dough into a log. Add to a pizza pan or baking sheet with brie.
  • Top dough with garlic butter & mozzarella. Bake for 25–30 minutes, until golden brown.
  • Crisp prosciutto in a skillet until crispy.
  • Slice the baked rolls into even pieces & arrange as a wreath.
  • Top brie with prosciutto & hot honey. Finish with parmesan, parsley & rosemary🌿

this recipe is made with

Dietz & Watson Originals Parmigiano Reggiano Cheese 5.3 oz Package

parmigiano reggiano cheese
Dietz & Watson Prosciutto

prosciutto
Dietz & Watson Champagne Cheddar Cheese

champagne cheddar cheese wedge

mozzarella cheese
Dietz & Watson Uncured Brown Sugar & Molasses Ham 1 ea

brown sugar & molasses uncured ham
Dietz & Watson Sliced Pepperoni

sliced pepperoni

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