london broil & steakhouse onion--cheddar cheese sandwich

london broil & steakhouse onion cheddar cheese sandwich


  • 3 thin slices Dietz & Watson Steakhouse Onion Cheddar
  • 5 thin slices Dietz & Watson London Broil Roast Beef
  • 1/2 Sliced Red Onion
  • 2 cups Fresh arugula
  • 1 fresh 6” French bread
  • 3 oz Dietz & Watson Horseradish Sauce
  • 1 tbsp Butter, (If needed for non-stick)


  1. Heat Panini press on medium-low heat.
  2. Spread 1 side of each piece of bread with a thin layer of Dietz & Watson Horseradish Cheddar Sauce.
  3. Cover half the pieces of bread with 5 Dietz & Watson London Broil slices evenly across entire bottom sliced of French bread.
  4. Top London Broil with sliced red onion, fresh arugula, then top with Dietz & Watson Steakhouse Onion Cheddar.
  5. Brush outside of bread slices with melted butter. (If needed)
  6. Cook, on a heated Panini press until golden brown, about 2-3 minutes or until golden brown and the cheese has melted.

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