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recipes

raleigh biscuit sliders

raleigh biscuit sliders
recipe time
15 minutes
recipe difficulty
Medium
recipe servings
1

These easy biscuit sliders with pimento and cheddar are a southern staple with a little Dietz & Watson flavor.

ingredients

  • 12 oz Dietz & Watson Pickle & Pimiento Loaf, thinly sliced
  • 8 oz Dietz & Watson Cheddar Cheese, sliced
  • 8 small buttermilk biscuits
  • 1 cup chow‑chow relish
  • 2 cups thinly sliced collard greens
  • 2 tbsp butter
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp hot sauce
  • 1/4 tsp black pepper
  • pinch red pepper flakes
  • pinch salt

directions

  • Warm biscuits: Bake or reheat biscuits until hot; split.
  • Create vinegar pepper honey by mixing apple cider vinegar, honey, hot sauce, black pepper, red pepper flakes and salt.
  • Sauté collards: In a skillet over medium, add 1 tsp oil; wilt collards 3–4 minutes. Season with a splash of the vinegar‑pepper honey; set aside.
  • Griddle the loaf: Melt butter in a large skillet or on a griddle over medium‑high. Lay down Pickle & Pimiento Loaf slices in a single layer; cook 60–90 seconds per side until lightly crisped at the edges. Stack slices in to portions for sandwich. Top each portion with cheddar cheese so it starts to melt.
  • Build sliders: On biscuit bottoms, layer collards, the melty loaf, a spoon of chow‑chow, and a light drizzle of vinegar‑pepper honey. Cap with biscuit tops.
  • Set the melt: Return assembled sliders to the griddle, press gently with a spatula 20–30 seconds to fuse cheese to the biscuit.

this recipe is made with

Dietz & Watson Cheddar Cheese, Sharp, New York State, Shrink Wrapped

sharp cheddar cheese

pickle & pimiento loaf

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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