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roasted garlic cheddar grilled cheese

roasted garlic cheddar grilled cheese
recipe time
15 minutes
recipe difficulty
Easy
recipe servings
1

Cheese the day! This super savory lunchtime classic is a garlicky game changer that’ll have the whole fam craving more.

ingredients

  • Dietz & Watson Roasted Garlic Cheddar
  • Dietz & Watson Provolone
  • Sliced Sourdough
  • Sliced Tomato
  • Butter
  • Garlic
  • Parsley
  • Salt & Pepper
  • Blue Cheese Sauce

directions

  1. In a small bowl, whisk together butter, garlic, and parsley. Set aside.
  2. Then, heat a large skillet over medium heat. Spread garlic butter on one side of each slice of bread.
  3. Place two buttered bread slices (buttered side down) in a medium skillet.
  4. Place 1-2 slices of D&W Roasted Garlic Cheddar, D&W Provolone, and tomato, (sprinkled w/ a pinch of salt and pepper), on top of bread.
  5. Next, top with remaining buttered sourdough ( buttered side facing up).
  6. Cook for about 5-7 minutes on each side (or until golden brown).
  7. Once the sandwich is done cooking, remove from heat and let sit for 1 minute.
  8. Slice, serve and enjoy with a side of bleu cheese sauce for dipping!

this recipe is made with

Dietz & Watson Cheddar Cheese with Roasted Garlic

pre-sliced cheddar cheese with roasted garlic

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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