recipes

cavatelli and broccoli

cavatelli and broccoli
recipe time
45 minutes
recipe difficulty
Easy
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    43g
  • Carbs per serving

    86.7g
  • Calories per serving

    890.7

ingredients

  • 1 pkg of Dietz & Watson Italian Chicken Sausage
  • 1 pkg of Dietz & Watson Asiago & Spinach Chicken Sausage
  • Dietz & Watson grated Pecorino Romano Cheese
  • 2 large heads of Broccoli
  • 1 bag of Cavatelli pasta, dry or fresh
  • 1/3 cup Olive Oil
  • 2 tbsp chopped Garlic
  • Salt, Pepper and Red Pepper flakes

directions

  1. Boil pasta according to directions.
  2. Slice sausage and saute with oil until slightly caramelized.
  3. Combine pasta, sausage and cooked broccoli in large bowl and add oil, garlic and spices.
  4. Toss until coated and finish with Dietz & Watson grated pecorino romano.

jeet?

take the quiz to find your perfect recipe!

recipes made --The Right Way.


It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more
meat charcuterie board
A factory worker sorts out sausages.

what's cooking at --Dietz & Watson


Get a behind-the-scenes look at our process, and see how we’ve been raising the bar on quality and safety for over 85 years. No secrets, no shortcuts... just doing things the Right Way since day one.

check out the tour