recipes

kielbasa and jalapeño skewers

kielbasa and jalapeño skewers
recipe time
30 minutes
recipe difficulty
medium
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    4.3g
  • Carbs per serving

    0.6g
  • Calories per serving

    104.4

ingredients

  1. 1 Dietz & Watson Horseshoe Kielbasa
  2. 1 wedge Dietz & Watson Buffalo Cheddar
  3. 1 wedge Dietz & Watson Jalapeño Cayenne Cheddar
  4. 2 jalapeños
  5. 12-15 small sweet peppers
  6. parsley, to taste
  7. 1 tbsp vegetable oil

directions

  1. Using tongs and a paper towel, oil your grill to prevent sticking.
  2. Grill Dietz & Watson Horseshoe Kielbasa, jalapeños, and sweet peppers until heated through and lightly charred 10-15 minutes.
  3. Cut Dietz & Watson Buffalo Cheddar and Dietz & Watson Jalapeño Cayenne Cheddar into 1 inch squares.
  4. Cut cooked kielbasa into 1 inch slices and jalapeños into ¼ inch slices.
  5. Add kielbasa, cheese, jalapeños, and sweet peppers to skewers, alternating between ingredients.
  6. Sprinkle with parsley if desired and serve.

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