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recipes

kielbasa and jalapeño skewers

kielbasa and jalapeño skewers
recipe time
30 minutes
recipe difficulty
medium
recipe servings
4

ingredients

  1. 1 Dietz & Watson Horseshoe Kielbasa
  2. 1 wedge Dietz & Watson Buffalo Cheddar
  3. 1 wedge Dietz & Watson Jalapeño Cayenne Cheddar
  4. 2 jalapeños
  5. 12-15 small sweet peppers
  6. parsley, to taste
  7. 1 tbsp vegetable oil

directions

  1. Using tongs and a paper towel, oil your grill to prevent sticking.
  2. Grill Dietz & Watson Horseshoe Kielbasa, jalapeños, and sweet peppers until heated through and lightly charred 10-15 minutes.
  3. Cut Dietz & Watson Buffalo Cheddar and Dietz & Watson Jalapeño Cayenne Cheddar into 1 inch squares.
  4. Cut cooked kielbasa into 1 inch slices and jalapeños into ¼ inch slices.
  5. Add kielbasa, cheese, jalapeños, and sweet peppers to skewers, alternating between ingredients.
  6. Sprinkle with parsley if desired and serve.

this recipe is made with

Dietz & Watson Beef Polska Kielbasa

uncured beef kielbasa

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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