Dietz & Watson® Crumbled Gorgonzola. It's crumbly with a tangy blue flavor. This product is made from milk from cows not treated with RBGH.
Pasteurized Cow's Milk, Salt, Rennet, Penicillium Roqueforti. Cellulose Added to Prevent Caking.
*Percent values are based on a 2,000 calorie diet.
Check for local availability.
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