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meat
cheese
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Gluten Free
Low Sodium
Vegetarian
Low Carb
keto
Game Day
no-cook
browse recipes
choice
quality
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family
recipes
cheesy hashbrown casserole - Dietz & Watson
cheesy hashbrown casserole - Dietz & Watson
45 mins
easy
8-10
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ingredients
8 ounces (2 cups
) Dietz & Watson cheddar cheese, shredded
32 ounces
frozen hashbrowns (thawed)
½ cup
unsalted butter, melted
10.25 ounce
can cream of chicken soup
16 ounces
sour cream
1 small onion (½ cup)
finely chopped yellow onion
1 teaspoon
salt
½ teaspoon
black pepper
directions
Preheat oven to 375 degrees F
Grease a 9x13-inch baking dish
In a large bowl, stir together all of the ingredients until thoroughly combined
Pour into prepared baking dish and bake until golden brown and bubbling, 30 to 45 minutes.
Let rest for 10 minutes before serving
gluten free
breakfast
this recipe is made with
Originals mild cheddar cheese
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