cheesy hashbrown--casserole

cheesy-hashbrowns

ingredients

8 ounces (2 cups) Dietz & Watson cheddar cheese, shredded
32 ounces frozen hashbrowns (thawed)
½ cup unsalted butter, melted
10.25 ounce can cream of chicken soup
16 ounces sour cream
1 small onion (½ cup) finely chopped yellow onion
1 teaspoon salt
½ teaspoon black pepper

directions

Preheat oven to 375 degrees F
Grease a 9x13-inch baking dish
In a large bowl, stir together all of the ingredients until thoroughly combined
Pour into prepared baking dish and bake until golden brown and bubbling, 30 to 45 minutes.
Let rest for 10 minutes before serving

this recipe is made with

originals mild cheddar cheese

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