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recipes

cheesy hashbrown casserole - Dietz & Watson

cheesy hashbrown casserole - Dietz & Watson
cheesy-hashbrowns
recipe time
45 mins
recipe difficulty
easy
recipe servings
8-10

ingredients

  • 8 ounces (2 cups) Dietz & Watson cheddar cheese, shredded
  • 32 ounces frozen hashbrowns (thawed)
  • ½ cup unsalted butter, melted
  • 10.25 ounce can cream of chicken soup
  • 16 ounces sour cream
  • 1 small onion (½ cup) finely chopped yellow onion
  • 1 teaspoon salt
  • ½ teaspoon black pepper

directions

  1. Preheat oven to 375 degrees F
  2. Grease a 9x13-inch baking dish
  3. In a large bowl, stir together all of the ingredients until thoroughly combined
  4. Pour into prepared baking dish and bake until golden brown and bubbling, 30 to 45 minutes.
  5. Let rest for 10 minutes before serving

this recipe is made with

Dietz & Watson Cheddar Cheese Mild Cheddar

Originals mild cheddar cheese

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

get the Dietz!