grilled italian style chicken sausage and veggies

grilled italian style chicken sausage and veggies


  • 1 package Dietz & Watson Italian Style Blends, sliced
  • 1 Yellow Pepper, sliced
  • 1 Red Pepper, sliced
  • 1 package Button Mushrooms
  • 1 Red Onion, sliced
  • 1 Zucchini, sliced
  • 1 Yellow Squash, sliced
  • ½ cup Fresh Basil, Rosemary, or Thyme
  • Salt and Pepper
  • Olive Oil


  1. In a large bowl, toss all of the sliced vegetables together and drizzle with a little olive oil. Season with salt and pepper and add your favorite herbs (like basil, thyme, or rosemary). Toss around with a spoon to evenly coat.
  2. Arrange sliced D&W Italian Style Blends and vegetables on large skewers. Put three pieces of sliced D&W Italian Style Blends on each skewer and alternate different vegetable slices accordingly.
  3. Grill over direct heat to give some color and to char the veggies, for about 3-4 minutes each side until fully cooked or warmed through.
  4. Drizzle with a little olive oil and sprinkle with basil, and serve warm.

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

get the Dietz!