Dietz & Watson® Liverwurst, Braunschweiger, Black Forest. Authentic recipe. No MSG added. Premium meats & artisan cheeses. Natural casing. Natural smoke flavor added. Handcrafted since 1939. CSA® - Certified Gluten Free by Celiac Sprue Association. U.S. inspected and passed by Department of Agriculture Est 9574.
Pork Livers, Pork, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Spice Extracts), Beef, Salt, Contains less than 2% of Nonfat Dry Milk, Corn Syrup, Water, Modified Corn Starch, Natural Flavors, Sodium Phosphate, Dextrose, Pork Flavor (Natural Smoke Flavor, Mono & Diglycerides), Maltodextrin, Sodium Erythorbate, Sodium Nitrite.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
