recipes
turkey quesadilla with cranberry honey mustard
15 min
easy
2-4
ingredients
- 8 slices Dietz & Watson Originals Organic Turkey Breast, shredded
- 1/2 cup Dietz & Watson Cranberry Honey Mustard, for dipping
- 2 slices Dietz & Watson Originals rBGH Free Yellow Cheddar, shredded
- 2 slices Dietz & Watson Originals rBGH Free Baby Swiss, shredded
- 2 slices Dietz & Watson Originals rBGH Free Picante Provolone, shredded
- 4 Dietz & Watson Whole Wheat Wraps
- 1/8 cup Fresh Sage, chopped
directions
- Spray skillet with olive oil and heat over medium heat
- Place one wrap on the bottom of the skillet
- Top wrap with 2 slices of Dietz & Watson Cheese, shredded, 4 slices of Dietz & Watson Originals Organic Turkey, shredded, half of chopped sage, and 1 slice of cheese, shredded, and top with the second wrap.
- Grill for about 5 minutes, then flip to the other side and grill for another 5 minutes or until cheese has melted.
- Cup 1/2 cup of Dietz & Watson Cranberry Honey Mustard, for dipping.
- Take off heat and cut into fourths to serve.
- Repeat for second quesadilla.
low sodium, low carbs
snack
