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recipes

thai basil salad with turkey

thai basil salad with turkey
thai-basil-turkey-salad
recipe time
20 min
recipe difficulty
easy
recipe servings
2

ingredients

  • 12 oz Dietz & Watson No Salt Added Turkey Breast sliced in ½ inch strips
  • 2 tbsp Dietz & Watson Dijon Mustard
  • 1 lemon for juice
  • 1 cup julienned jicama
  • 1/2 cup extra virgin olive oil
  • 1 small red onion, ¼ inch dice
  • 1 cup picked Thai basil leaves
  • 2 cups mixed greens
  • 1 cup julienned carrots
  • Salt and black pepper to taste
  • 2 green apples cored and sliced thin

directions

  1. Divide the lettuce, Tai basil and mint among 4 bowls.
  2. In a large bowl, whisk together the D&W Dijon Mustard, lemon juice and olive oil.
  3. Add the green apple, carrots, and jicama and seasonings.
  4. Drizzle some of the veggies and dressing mixture over each salad. Top with D&W Turkey Breast.

this recipe is made with

Dietz & Watson Mustard Whole Grain Dijon

whole grain dijon mustard
Dietz & Watson No Salt Added Turkey Breast

no salt added turkey breast

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