recipes

the edinburgh smokie sausage

the edinburgh smokie sausage

ingredients

  • Dietz & Watson Hot & Spicy Uncured Beef Smoked Sausage, cut butterfly style
  • Dietz & Watson Sharp Cheddar Cheese
  • Horseradish Sauce
  • Whiskey-glazed onions

directions

  • A nod to the savory flavors of Scotland, where butterfly grilled Dietz & Watson Hot & Spicy Uncured Beef Smoked Sausage are placed on a toasted bun with a thick slice of Dietz & Watson Sharp Cheddar. Topped with whiskey-glazed onions and a dollop of horseradish sauce.

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