recipes

20's are back
tea sandwiches

20's are back tea sandwiches

ingredients

  • Cucumber Ham: D&W Originals Gouda, D&W Originals Honey Maple Ham, tomato (sliced), cucumber (sliced) & whole wheat bread
  • Pesto Chicken: D&W Originals Roasted Chicken Breast, sun dried tomato pesto (2 tsp), olive oil (2 tbsp), red apple (sliced) & toasted sourdough bread
  • Prosciutto-Fig: D&W Originals Prosciutto, fig jam, pears (sliced) & pumpernickel bread

directions

  1. Cucumber Ham: Stack a slice of Originals Honey Maple Ham, a slice of Originals Gouda, tomato and cucumber onto whole wheat bread. Cut into small rectangles.
  2. Pesto Chicken: Mix 2 teaspoons of pesto with 2 tablespoons olive oil; brush on to the toasted sourdough.Top with sliced Originals Roasted Chicken Breast and halved red apple slices. Cut into triangles.
  3. Prosciutto-Fig: Spread softened fig jam on pumpernickel bread, cut into circles. Fill with prosciutto, sliced pears.

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