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recipes

limited ingredient dinners

limited ingredient dinners
recipe time
45 minutes
recipe difficulty
medium
recipe servings
6

ingredients

  • 16 oz Dietz & Watson Italian Chicken sausage
  • 1/3 cup Dietz & Watson Grated Parmesan Cheese
  • 2 cups Red Potato, chopped
  • 2 cups Green Beans
  • 1 head Broccoli, coarsely chopped
  • 2 cups Red Bell Peppers, chopped
  • 4 and 1/2 tbsp Olive Oil
  • Salt
  • Pepper
  • 1/2 tbsp Parsley
  • 1/2 tbsp Oregano
  • 1/2 tbsp Garlic Powder
  • 1/2 tbsp Paprika
  • 1/8 tsp Red Pepper Flakes
  • Fresh Parsley
  • Large Sheet Pan

directions

  1. Preheat oven to 400 degrees F and line sheet pan with parchment paper.
  2. Chop D&W Italian Chicken Sausage into thick coins, and prep veggies.
  3. Place D&W Italian Chicken Sausage and veggies on sheet pan.
  4. Combine all seasonings in a small bowl and add olive oil. Stir to combine.
  5. Pour the seasoning and oil mixture over the D&W Italian Chicken sausage and veggies until thoroughly coated.
  6. Place in oven for 15 minutes.
  7. Remove and flip over veggies and D&W Italian Chicken Sausage.
  8. Return to the oven for another 10-20 minutes.
  9. Remove and top with fresh parsley and D&W Grated Parmesan Cheese.

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It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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