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recipes

the 4/5/6 hot dog - hot dog with sauerkraut

the 4/5/6 hot dog - hot dog with sauerkraut
recipe time
10 min
recipe difficulty
easy
recipe servings
1

ingredients

  • 1 Dietz & Watson Natural Casing NY Style Beef Frank
  • 1/4 cup Sauerkraut
  • 1 tbsp Dietz & Watson Brown Mustard
  • 5 Dietz & Watson Horseradish Pickles
  • 1 Hot Dog Bun

directions

  1. Cook hot dog until golden brown.
  2. Place hot dog in bun, top with sauerkraut, brown mustard and horseradish pickles.
  3. Sit back and enjoy the game.

this recipe is made with

Dietz & Watson Natural Casing New York Brand Beef Franks

new york brand uncured beef franks

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