recipes

the 4/5/6 hot dog - hot dog with sauerkraut

the 4/5/6 hot dog - hot dog with sauerkraut
recipe time
10 min
recipe difficulty
easy
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    12.3g
  • Carbs per serving

    20.3g
  • Calories per serving

    275.7

ingredients

  • 1 Dietz & Watson Natural Casing NY Style Beef Frank
  • 1/4 cup Sauerkraut
  • 1 tbsp Dietz & Watson Brown Mustard
  • 5 Pickles
  • 1 Hot Dog Bun

directions

  1. Cook hot dog until golden brown.
  2. Place hot dog in bun, top with sauerkraut, brown mustard and horseradish pickles.
  3. Sit back and enjoy the game.

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