the 4/5/6 hot dog - hot dog with sauerkraut

the 4/5/6 hot dog - hot dog with sauerkraut


  • 1 Dietz & Watson Natural Casing NY Style Beef Frank
  • 1/4 cup Sauerkraut
  • 1 tbsp Dietz & Watson Brown Mustard
  • 5 Dietz & Watson Horseradish Pickles
  • 1 Hot Dog Bun


  1. Cook hot dog until golden brown.
  2. Place hot dog in bun, top with sauerkraut, brown mustard and horseradish pickles.
  3. Sit back and enjoy the game.

other recipes you may like

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more