recipes
turkey sliders with pepper jack cheese
20 minutes
Easy
10 sliders
ingredients
10 slices Dietz & Watson Santa Fe Turkey Breast, thin sliced
5 slices Dietz & Watson Pepper Jack Cheese
1 pint Pico de Gallo (5 plum tomatoes, quartered, flesh removed, diced, 1/4 peeled red
onion, finely diced, 1 jalapeno pepper, seeded, finely diced, 2 tbsp chopped fresh
cilantro, juice of one lime, 2 tbsp Dietz & Watson Hoagie Dressing, salt and pepper to taste/ mix all ingredients)
Bibb Lettuce
Slider rolls
5 slices Dietz & Watson Pepper Jack Cheese
1 pint Pico de Gallo (5 plum tomatoes, quartered, flesh removed, diced, 1/4 peeled red
onion, finely diced, 1 jalapeno pepper, seeded, finely diced, 2 tbsp chopped fresh
cilantro, juice of one lime, 2 tbsp Dietz & Watson Hoagie Dressing, salt and pepper to taste/ mix all ingredients)
Bibb Lettuce
Slider rolls
directions
- Slice slider rolls in half and place all ten rolls face up next to each other
- Spread condiments on slider roll bottom
- Layer on 1-2 slices of Dietz & Watson meat (folded in half, then in half again)
- Add toppings, distributed evenly over meat
- Add cheese
- Cover with slider top and skewer with a toothpick
