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recipes

italian and cheese kabob s

italian and cheese kabob s
recipe time
5 minutes
recipe difficulty
Easy
recipe servings
1

ingredients

  • Dietz & Watson Originals Oven Roasted Chicken Breast
  • Dietz & Watson American Cheese
  • Dietz & Watson Originals Provolone Picante Cheese
  • Dietz & Watson Peppadew New York State Cheddar Cheese
  • Dietz & Watson Originals Genoa Salami
  • Cherry Tomatoes
  • Spinach
  • Hard Boiled Eggs
  • Red Bell Pepper
  • Avocado

directions

  1. For California Cobb Kabob, place 1/2 of a hard boiled egg onto a skewer then alternate between 1 slice of D&W Oven Roasted Chicken Breast, 1 slice of D&W Genoa Salami, 1 cube of D&W American Cheese, 1 slice of avocado and 1 cherry tomato. End with 2-3 spinach leaves.
  2. For Chicken and Cheddar Kabob, place 1 piece of red bell pepper on the skewer to start, then alternate between 1 slice of D&W Oven Roasted Chicken Breast and 1 Slice of D&W Peppadew New York State Cheddar. End with another piece of red bell pepper.
  3. For Italian Kabob, take a skewer and alternate between 1 slice of D&W Genoa Salami, 2-3 spinach leaves, 1 cube of D&W Picante Provolone and 1 cherry tomato.

this recipe is made with

Dietz & Watson Peppadew New York State Cheddar Cheese

peppadew new york state cheddar cheese
Dietz & Watson American Cheese

american cheese

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