recipes

backyard bbq frank

backyard bbq frank

ingredients

  • 1 Dietz & Watson Jumbo Beef Uncured Dietz Dog
  • 1 slice Dietz & Watson Hickory Smoked Gourmet Bacon
  • 1 ounce Dietz & Watson Medium Cheddar Cheese
  • 1 hot dog bun
  • 1/2 cup chili

directions

  • Wrapped Dietz & Watson All Beef Dietz Dogs in a spiral of Dietz & Watson Applewood Smoked Bacon and secured with a toothpick. Grilled over medium heat until the bacon is shattered-glass crispy and the frank is bursting with juice. Line the dog in classic chili and top with some slightly melted Dietz & Watson Cheddar Cheese stars.

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