recipes

lunch skewers with Chef Karter

lunch skewers with chef karter

Who doesn’t love lunch on a stick? Follow along as Chef Karter artfully layers on Dietz & Watson American Cheese, Chicken Breast, Roast Beef, and grapes. A little bit of arranging and you’re ready to hit the books.

ingredients

  • Dietz & Watson American Cheese
  • Dietz & Watson Chicken Breast
  • Dietz & Watson Roast Beef
  • 3-5 Grapes (white or red)

directions

  1. Using quarter pieces of your presliced Chicken Breast and Roast Beef, alternate the pieces of meat starting at the bottom of your skewer.
  2. Repeat the pattern until you have about 2 inches left on the top of the skewer.
  3. Finish off by adding a small slice of American Cheese and 1 grape.
  4. Repeat the process until you have the desired amount of skewers ready and voila!

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