recipes

ham sliders

ham sliders
recipe time
30 minutes
recipe difficulty
medium
servings

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Nevermore is back in session! And what better way to celebrate than Wednesday-themed eats?

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    24g
  • Carbs per serving

    38.7g
  • Calories per serving

    546.8

ingredients

  • Dietz & Watson Swiss Cheese
  • Dietz & Watson Honey Ham
  • Dietz & Watson Whole Grain Mustard
  • Arugula
  • Pineapple Rings
  • 3 tbsp salted butter
  • 3 tbsp hot honey
  • 1 tsp poppy seeds
  • Pink slider buns

directions

  • Preheat grill to 350 F and line a grill-safe pan with foil.
  • Spread Dietz & Watson Whole Grain Mustard on the bottom rolls and layer with Dietz & Watson Honey Ham and Dietz & Watson Swiss Cheese, place in the pan, spray a piece of foil with oil to prevent sticking, and cover.
  • Mix melted butter with hot honey and brush onto the top rolls, sprinkle with poppy seeds, and cover with foil.
  • Place both foil packs on the grill over indirect heat and cook about 20 minutes.
  • Open the foil tops and grill for another 5 minutes, until golden brown.
  • While sliders cook, oil grill grates and grill pineapple slices 2–3 minutes per side or until grill marks form.
  • Remove everything from the grill, assemble the sliders with pineapple and arugula, and serve warm.

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