recipes

donut grilled grilled cheese

donut grilled grilled cheese
recipe time
25
recipe difficulty
easy
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    19.3g
  • Carbs per serving

    56.6g
  • Calories per serving

    730.5

ingredients

  1. A slice of brie or Dietz & Watson Mozzarella Cheese
  2. Thick glazed donut
  3. Fresh fruit of choice
  4. 1 tbsp butter (softened)
  5. ½ tbsp honey (more for topping)

directions

  1. Combine softened butter with honey to make honey butter.
  2. Cut a thick glazed donut in half and spread honey butter mixture on the unglazed half of the cut donut.
  3. Place brie or mozzarella, with rind removed, between the two donut halves, with the buttered sides facing in.
  4. Grill over low heat 3-5 minutes, flipping halfway through, with the lid closed to melt the cheese.
  5. Remove from grill, top with fresh fruit and honey drizzle, and enjoy!

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