recipes
low carb tomato and basil caprese pasta bake
40 mins
Medium
4
ingredients
- 1 package, Dietz & Watson Tomato & Basil Blends, sliced
- 4 oz Dietz & Watson Originals Mozzarella Cheese
- 4 cups spaghetti squash, halved and scooped
- 1 tbsp olive oil
- 2 cups cherry tomatoes, halved
- 1/4 cup basil, torn or chopped
- 2 cloves garlic, minced
- 1/2 tsp oregano
- 1/2 tsp red pepper flakes
directions
- Cut spaghetti squash in half lengthwise and scoop out seeds, season with salt and pepper and bake for 1 hour on 400 degrees.
- Scrape out the flesh of the spaghetti squash, and toss in the sliced D&W Tomato & Basil Blends, olive oil, cherry tomatoes, garlic, basil, oregano, and half of the D&W Originals Mozzarella Cheese. Press down until mixture is secure in the spaghetti squash.
- Top with remaining D&W Originals Mozzarella Cheese and bake for 25 minutes, or until cheese is melted.
- Garnish with fresh basil and red pepper flakes, to taste.
keto, low carb
dinner
