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recipes

low carb tomato & basil caprese pasta bake

low carb tomato & basil caprese pasta bake
Low Carb Tomato and Basil Blends Caprese Pasta Bake
recipe time
40 mins
recipe difficulty
Medium
recipe servings
4

ingredients

  • 1 package, Dietz & Watson Tomato & Basil Blends, sliced
  • 4 oz Dietz & Watson Originals Mozzarella Cheese
  • 4 cups spaghetti squash, halved and scooped
  • 1 tbsp olive oil
  • 2 cups cherry tomatoes, halved
  • 1/4 cup basil, torn or chopped
  • 2 cloves garlic, minced
  • 1/2 tsp oregano
  • 1/2 tsp red pepper flakes

directions

  1. Cut spaghetti squash in half lengthwise and scoop out seeds, season with salt and pepper and bake for 1 hour on 400 degrees.
  2. Scrape out the flesh of the spaghetti squash, and toss in the sliced D&W Tomato & Basil Blends, olive oil, cherry tomatoes, garlic, basil, oregano, and half of the D&W Originals Mozzarella Cheese. Press down until mixture is secure in the spaghetti squash.
  3. Top with remaining D&W Originals Mozzarella Cheese and bake for 25 minutes, or until cheese is melted.
  4. Garnish with fresh basil and red pepper flakes, to taste.

this recipe is made with

Dietz & Watson Originals Mozzarella Cheese

Originals mozzarella cheese

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

get the Dietz!