recipes

buffalo grilled grilled cheese

buffalo grilled grilled cheese
recipe time
15 minutes
recipe difficulty
easy
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    29.6g
  • Carbs per serving

    30.7g
  • Calories per serving

    477

ingredients

  1. 2-3 slices of Dietz and Watson Buffalo Style Chicken Breast
  2. 2 slices of Dietz and Watson Buffalo Wing Cheddar Cheese
  3. 1 tomato sliced
  4. 2 slices of crusty Italian bread
  5. 3 tsp of butter
  6. buffalo sauce (optional)
  7. parsley (optional)

directions

  1. Spread butter on the outsides of 2 slices of bread. Assemble the sandwich on one slice (butter side down) starting with Dietz and Watson Buffalo Chicken Breast, slices of Dietz and Watson Buffalo Wing Cheddar Cheese, a few tomato slices, and a few more slices of the cheese to hold in the tomatoes. Top with the second slice of bread.
  2. Grill over low heat 3-5 minutes, flipping half way through, until bread is toasted and cheese is melted.
  3. Remove from grill and drizzle with buffalo sausage and parsley if desired.
  4. Let cool and enjoy!

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