buffalo chicken sliders

buffalo chicken sliders


10 slices Dietz & Watson Buffalo Chicken Breast, sliced thin

¼ pound, Dietz & Watson Blue Cheese, crumbled

1 pint coleslaw

3 tbsp buffalo sauce

Slider rolls


  1. Slice slider rolls in half and place all ten rolls face up next to each other
  2. Spread condiments on slider roll bottom
  3. Layer on 1-2 slices of Dietz & Watson meat (folded in half, then in half again)
  4. Add toppings, distributed evenly over meat
  5. Add cheese
  6. Cover with slider top and skewer with a toothpick

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