recipes

broktoberfest--easy sheet pan--bratwurst dinner

broktoberfest easy sheet pan bratwurst dinner
easy-sheet-pan-bratwurst-dinner
recipe time
90 mins
recipe difficulty
Medium
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    8.8g
  • Carbs per serving

    5.3g
  • Calories per serving

    190.7

ingredients

  • 4 Dietz & Watson Legacy Bratwurst
  • 3 tbsp Dietz & Watson Spicy Brown Mustard
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 2 garlic cloves, chopped
  • 1 white onion, cut into large pieces
  • 1/2 pound small white potatoes, washed and quartered
  • 1-1/2 cups carrots, cut into rounds
  • 2 apples, cut into quarters
  • Salt and pepper to taste

directions

  1. Preheat oven to 425 degrees F.
  2. Line a baking sheet with foil and set aside.
  3. In a small bowl, mix together the apple cider vinegar, D&W Spicy Brown Mustard, and brown sugar.
  4. Wash, cut, and add potatoes, carrots, onion, garlic, and apples into a large bowl. Pour mustard mixture into the larger bowl, ensuring all ingredients are coated.
  5. Pour vegetable mixture onto baking sheet, sprinkling with salt and pepper to taste. Place into oven.
  6. After 25 minutes, toss the vegetables and add D&W Legacy Bratwurst on top.
  7. Bake for 20-25 more minutes (flipping D&W Legacy Bratwurst halfway through), or until vegetables are browned.

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